Saturday, January 17, 2009

farmers' table at blue bird bistro
Saturday, January 17th, 2009
reservations 6pm to 9pm 816-221-7559

start with aperitif and hors d’oeurves as you mingle and visit with Diana Endicott from Good Nature Family Farms

be seated for five courses of all local culinary delight

Good Nature Family Farms farmhouse cheese custard filled with Campo Lindo Farm chicken, local turnip greens and Kansas City Center for Urban Agriculture garlic, garnished with Western Hills Produce Farm chive oil

savory Organic Way Farm blackberry soup topped with Thane Palmberg Farm turnip latika

Missouri Northern Pecan encrusted fingerling sweet potatoes from Thane Palmberg Farm atop Beau Solis Farm mushrooms and drizzled with Beau Solis Farm pea shoot puree

Hearty house made local egg noodles simmered in a brown sauce with Good Natured Family Farms all natural beef and local winter squash

finish with a Wood Mood Garden pear and house made Good Nature Family Farms milk ricotta cobbler