Thursday, March 21, 2013

menu for Saturday, March 23, 2013



Beau Solias Farm mushroom ravioli sprinkled with Skyview Farm prairie cheese and City Bitty Farm

  pan seared Troutdale Farm trout with an Amigoni Urban Winery Viognier beurre blanc and Western Hills Produce Farm chive spaentle

Two Sisters Farm red and green oak leaf lettuce tossed in a Busy Bee Farm honey vinaigrette with a honey roasted Missouri Northern pecans

house smoked Campo Lindo Farm chicken ragu over
Thane Palmberg Farm sweet potato gnocchi
vegetarian option  Central Soyfood smoked tofu ragu over
Thane Palmberg Farm sweet potato gnocchi

finish with Most Wanted whiskey and blue bird bistro garden rosemary cake