Beau Solias Farm
mushroom ravioli sprinkled
with Skyview Farm prairie cheese and City Bitty Farm
pan seared Troutdale Farm trout with an
Amigoni Urban Winery Viognier beurre blanc and Western Hills Produce Farm chive
spaentle
Two Sisters Farm red and
green oak leaf lettuce tossed
in a Busy Bee Farm honey vinaigrette with
a honey roasted Missouri Northern pecans
house smoked Campo Lindo
Farm chicken ragu over
Thane Palmberg Farm sweet
potato gnocchi
vegetarian option – Central Soyfood smoked tofu ragu over
Thane Palmberg Farm sweet
potato gnocchi
finish
with Most Wanted whiskey and blue bird bistro garden rosemary cake
