Friday, January 25, 2013



start with an aperitif and hors d'oeuvres as you mingle and visit with
Fred from Nature’s Choice Farm,
and the Woods from Wood Mood Garden

be seated for five courses of all local culinary delight
special seating at 7:30pm for anyone wanting to dine with the farmers

Campo Lindo Farm chicken 3 ways
 hard boiled, pated and smoked
vegetarian option Central Soyfood smoked tofu 3 ways
seared, sauced and cubed

  Wood Mood Garden red sweet potato soup
with a blue bird bistro garden rosemary biscuit

KC Buffalo Co. bison and Two Sisters Farm winter greens bread pudding
drizzled with a Amigoni Winery Cabernet Sauvignon reduction
vegetarian option Thane Palmberg Farm fingerling sweet potato and
Two Sisters Farm winter greens bread pudding
drizzled with an Amigoni Urban Winery Cabernet Sauvignon reduction

City Bitty Farm macro spinach, their micro arugula and



Thane Palmberg Farm sweet potato chips tossed in roasted



Good Nature Family Farm apple vinaigrette

finish with Missouri Northern pecan and Thane Palmberg Farm sweet potato pie