Saturday, May 26, 2012

start with an aperitif and hors d'oeuvres as you mingle and visit with Alex & Jasmine from Wood Mood Garden and Fred, Helen and Barb from Nature's Choice Farm 

be seated for five courses of all local culinary delight 
special seating at 7:30pm for anyone wanting to dine with the farmers


house made tart filled with Good Shepherd Turkey Ranch heritage turkey breast, Thane Palmberg farm purple and white baby turnips and Wood Mood Garden carrots
vegetarian option – house made tart filled with Nature’s Choice Farm Russian kale, Thane Palmberg farm purple and white baby turnips and Wood Mood Garden carrots

sweet, savory and zesty tri sauce beet salad with Wood Mood Garden beets, arugula, butter crunch lettuce and radish greens

Thane Palmberg Farm stinging nettle and blue bird bistro garden mint soup


Good Nature Family Farm all natural beef tenderloin strips over Wood Mood Garden red mustard greens with a Amigoni Winery cabernet reduction
vegetarian option – Central Soy Food smoked tofu strips over Wood Mood Garden red mustard greens with a Amigoni Winery cabernet reduction

finish with Stall Farm sweet tomato cake

Saturday, March 31, 2012

start with an aperitif and hors d'oeuvres as you mingle and visit with Fred and Helen from Nature’s Choice Biodynamic Farm and Jeff from New Grass Bison  - be seated for five courses of all local culinary delight


pan fried Boulevard Brewery beer battered Nature’s Choice Biodynamic Farm Jerusalem artichokes

Campo Lindo Farm chicken balls herbed with blue bird bistro garden fresh herbs over CalAnn Farm basil pesto pasta


Beau Solias Farm oyster mushroom cocktail

New Grass Bison tenderloin prepared Wellington style with Campo Lindo Farm chicken liver pate served with Nature’s Choice Farm mashed Jerusalem artichoke and blue bird bistro garden sage


finish with Thane Palmberg Farm heirloom fingerling sweet potato and winter spinach cake

Saturday, November 12, 2011

start with an aperitif and hors d'oeuvres as you mingle and visit with Alex and Jasmine from Wood Mood Garden and Fred and Andre from Nature’s Choice Biodynamic Farm

Wood Mood Garden sweet potato ravioli

roasted Wood Mood Garden red and white radishes, Nature’s Choice Biodynamic Farm arugula and strips of KC Buffalo bison rib eye drizzled with Elmer Gingrich Farm sorghum syrup
vegetarian option - roasted Wood Mood Garden red and white radishes, Nature’s Choice Biodynamic Farm arugula and strips of Central Soyfood smoked tofu drizzled with Elmer Gingrich Farm sorghum syrup

Nature’s Choice Biodynamic Farm fresh heirloom tomato and Campo Lindo Farm eggs deviled with Wood Mood Garden peppers

roasted rings of Goode Acres Farm butternut squash layered with Rain’s Farm heritage Tamworth pork and Nature’s Choice Biodynamic Farm kale
vegetarian option - roasted rings of Goode Acres Farm butternut squash layered with Beau Soli Farm oyster mushroom and Nature’s Choice Biodynamic Farm kale

finish with Busy Bee Acres Farm apple rum cake

Saturday, July 30, 2011

Call us at 816-221-7559 for reservations, or just come in and join us at 1700 Summit

reservations from 6pm to 9pm

special seating at 7:45pm for anyone wanting to dine with the farmers

start with an aperitif and hors d'oeuvres as you mingle and visit with some of our local farmers

be seated for five courses of all local culinary delight

summer vegetable cheesecake with a variety of farm fresh delivered vegetables and Green Hills Harvest Dairy milk ricotta topped with Wood Mood Garden cherry tomato confit

pan seared New Grass Bison tenderloin medallions in a pool of Western Hills Produce Farm blackberry chutney on a bed of Peas on Earth arugula

vegetarian option— pan seared Central Soyfood smoked tofu medallions in a pool of Western Hills Produce Farm blackberry chutney on a bed of Peas on Earth arugula

Thane Palmberg farm leek soup

Wood Mood Garden sweet peppers filled with Campo Lindo Farm Chicken, Nature’s Choice sweet corn and New Zealand spinach

vegetarian option – Wood Mood Garden sweet peppers filled with Menno Brennerman Farm soybeans, Nature’s Choice sweet corn and New Zealand spinach

finish with Western Hills Produce farm blackberries, iced, creamed and pureed

Saturday, June 18, 2011

Begin with an aperitif and hors d'oeuvres with

Julie and Tasha from Peas on Earth Farm,

and Helen and Fred from Nature's Choice Biodynamic Farm. 

Dine with your party or share a table with the farmers for five courses of all-local culinary delight.  6 p.m. to 9 p.m.  Come by 7:30 p.m. to sit with the farmers.  Vegetarian/vegan options.

Saturday, May 21, 2011

start with an aperitif and hors d'oeuvres as you mingle and visit with some of our local farmers

be seated for five courses of all local culinary delight

special seating at 7:45pm for anyone wanting to dine with the farmers

Thane Palmberg Farm sweet potato gnocchi with Herb’n Garden arugula and Green Hills Harvest Dairy milk house made ricotta

full bloom spring salad with Wood Mood Garden red and green lettus, Nature’s Choice broccoli greens and Thane Palmberg Farm pickled radish

New Grass Bison rustica pastry with Missouri Northern pecans, sweet Wood Mood Garden onions, Nature’s Choice Farm bronze fennel and blue bird bistro garden garlic

vegetarian option – Central Soyfood smoked tofu rustica pastry with Missouri Northern pecans, Wood Mood Garden sweet onions, Nature’s Choice Farm bronze fennel and blue bird bistro garden garlic

Wood Mood Garden aspargus salad, Campo Lindo Farm chicken confit and their free range soft egg with a touch of fried chicken rinds

vegetarian option – Wood Mood Garden aspargus salad, white bean confit and Campo Lindo Farm free range soft egg with a touch of fried potato

finish with Nature’s Choice Farm herb cake

Saturday, March 26, 2011 menu

start with an aperitif and hors d'oeuvres as you mingle and visit with some of our local farmers

be seated for five courses of all local culinary delight
special seating at 7:45pm for anyone wanting to dine with the farmers

Good Shepherd Turkey Ranch heritage turkey and Campo Lindo Farm free range egg pudding with Western Hills Produce Farm onion greens
vegetarian option – Central Soy Food smoked tofu and Campo Lindo Farm free range egg pudding with Western Hills Produce Farm onion greens

deconstructed blt with the first of The Little Muddy Farm tomatoes, Thane Palmberg Farm spinach and Rains Farm heritage Tamworth bacon 
vegetarian option – deconstructed blt with the first of The Little Muddy Farm tomatoes, Thane Palmberg Farm spinach and Missouri Northern pecans

Western Hills Produce Farm garlic chive soup

Campo Lindo Farm lamb, Thane Palmberg Farm sweet potato and Somerset Ridge Winery Port with puffed pastry
vegetarian option – Green Hills Harvest Dairy ricotta, Thane Palmberg Farm sweet potatoSomerset Ridge Winery Port with puffed pastry and

finish with Cal-Ann Farm sweet basil cake