Monday, August 24, 2015

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Saturday, September 21, 2013

Join us for 5 courses full of the fall bounty
Saturday, October 12th, 2013

Friday, July 26, 2013

Saturday, August 3, 2013



start with an aperitif and hors d'oeuvres as you mingle with some of our local farmers

be seated for five courses of all local culinary delight
special seating at 7:30pm for anyone wanting to dine with the farmers

Campo Lindo Farm egg soft cooked in a Beau Solias Farm oyster mushroom bread pudding

Good Nature Family Farm all natural beef steak stuffed with Skyview Farm pleasant prairie cheese, Western Hills Produce Farm New Zealand spinach and Wood Mood Garden garlic
vegetarian option  Wood Mood Garden sweet pepper stuffed with Central Soyfood smoked tofu, Skyview Farm pleasant prairie cheese, Western Hills Produce Farm New Zealand spinach and Wood Mood Garden garlic


   The Little Muddy Farm heirloom tomato, Goode Acres Farm cucumber, Wood mood Garden onion and City Bitty Farm micro beet greens with a splash of summer vinegar

Troutdale Farm rainbow trout with Wood Mood Garden roasted heirloom potatoes and Nature’s Choice Farm blackberries drizzled with
Amigoni Winery Urban white and blackberry sauce
vegetarian option  house made Central Soyfood tofu bacon with Wood Mood Garden roasted heirloom potatoes and Nature’s Choice Farm blackberries drizzled with Amigoni Winery Urban white and blackberry sauce


finish with Nature’s Choice Farm cherry tomato cake

Saturday, June 29, 2013

Saturday, July 6, 2013



start with an aperitif and hors d'oeuvres as you mingle with some of our local farmers

be seated for five courses of all local culinary delight
special seating at 7:30pm for anyone wanting to dine with the farmers

Padgett’s Pastured Poultry Farm duck egg carbonara with house made
Windhaven Farm bacon, Goode Acres Farm heirloom tomato
and house made pasta
vegetarian option  Padgett’s Pastured Poultry Farm duck egg carbonara with house made Central Soyfood tofu bacon, Goode Acres Farm heirloom tomato and house made pasta

   Thane Palmberg Farm leek soup
with crème freshe  

Campo Lindo Farm chicken slow braised in Wood Mood Garden summer onions over Goode Acres Farm zucchini cake
vegetarian option  Beaus Solais Farm oyster mushrooms slow braised in Wood Mood Garden summer onions over Goode Acres Farm zucchini cake

Nature’s Choice Farm blackberries, blue bird bistro garden bronze fennel, and Good Nature Family Farm beef tenderloin tossed with Two Sisters Farm kale
vegetarian option  Nature’s Choice Farm blackberries, blue bird bistro garden bronze fennel, and Central Soyfood smoked tofu tossed with
Two Sisters Farm kale
  
finish with Nature’s Choice Farm holy basil and Most Wanted Gin cake

Saturday, June 15, 2013

menu for Saturday, June 15, 2013

farmers' table 
 start with an aperitif and hors d'oeures and share in conversation with Fred from Nature's Choice Farm 
then be seated for five courses of all local culinary delight 
  special seating at 7:30pm for anyone wanting to dine with the farmers  
farmers dining include Alan from Windhaven Farm and Jim from Wood Mood Garden


KC Buffalo Farm bison ravioli in a
Nature's Choice Farm spring herb sauce
vegetarian option-  Beau Solias Farm mushroom ravioli in a
Nature's Choice Farm spring herb sauce

   house smoked Troutdale Farm trout mousse

Windhaven Farms pork chop with Wood Mood Garden strawberries and Western Hills Produce Farm basil
vegetarian option-  Central Soyfood tofu with Wood Mood Garden strawberries and Western Hills Produce Farm basil

Padgett's Pastured Poultry Farm poached duck eggs and
Windhaven Farm pork rinds on Wood Mood Garden mustard greens  

finish with Wood Mood Garden baby beet cake

Thursday, March 21, 2013

menu for Saturday, March 23, 2013



Beau Solias Farm mushroom ravioli sprinkled with Skyview Farm prairie cheese and City Bitty Farm

  pan seared Troutdale Farm trout with an Amigoni Urban Winery Viognier beurre blanc and Western Hills Produce Farm chive spaentle

Two Sisters Farm red and green oak leaf lettuce tossed in a Busy Bee Farm honey vinaigrette with a honey roasted Missouri Northern pecans

house smoked Campo Lindo Farm chicken ragu over
Thane Palmberg Farm sweet potato gnocchi
vegetarian option  Central Soyfood smoked tofu ragu over
Thane Palmberg Farm sweet potato gnocchi

finish with Most Wanted whiskey and blue bird bistro garden rosemary cake

Friday, January 25, 2013



start with an aperitif and hors d'oeuvres as you mingle and visit with
Fred from Nature’s Choice Farm,
and the Woods from Wood Mood Garden

be seated for five courses of all local culinary delight
special seating at 7:30pm for anyone wanting to dine with the farmers

Campo Lindo Farm chicken 3 ways
 hard boiled, pated and smoked
vegetarian option Central Soyfood smoked tofu 3 ways
seared, sauced and cubed

  Wood Mood Garden red sweet potato soup
with a blue bird bistro garden rosemary biscuit

KC Buffalo Co. bison and Two Sisters Farm winter greens bread pudding
drizzled with a Amigoni Winery Cabernet Sauvignon reduction
vegetarian option Thane Palmberg Farm fingerling sweet potato and
Two Sisters Farm winter greens bread pudding
drizzled with an Amigoni Urban Winery Cabernet Sauvignon reduction

City Bitty Farm macro spinach, their micro arugula and



Thane Palmberg Farm sweet potato chips tossed in roasted



Good Nature Family Farm apple vinaigrette

finish with Missouri Northern pecan and Thane Palmberg Farm sweet potato pie