Saturday, July 30, 2011

Call us at 816-221-7559 for reservations, or just come in and join us at 1700 Summit

reservations from 6pm to 9pm

special seating at 7:45pm for anyone wanting to dine with the farmers

start with an aperitif and hors d'oeuvres as you mingle and visit with some of our local farmers

be seated for five courses of all local culinary delight

summer vegetable cheesecake with a variety of farm fresh delivered vegetables and Green Hills Harvest Dairy milk ricotta topped with Wood Mood Garden cherry tomato confit

pan seared New Grass Bison tenderloin medallions in a pool of Western Hills Produce Farm blackberry chutney on a bed of Peas on Earth arugula

vegetarian option— pan seared Central Soyfood smoked tofu medallions in a pool of Western Hills Produce Farm blackberry chutney on a bed of Peas on Earth arugula

Thane Palmberg farm leek soup

Wood Mood Garden sweet peppers filled with Campo Lindo Farm Chicken, Nature’s Choice sweet corn and New Zealand spinach

vegetarian option – Wood Mood Garden sweet peppers filled with Menno Brennerman Farm soybeans, Nature’s Choice sweet corn and New Zealand spinach

finish with Western Hills Produce farm blackberries, iced, creamed and pureed

Saturday, June 18, 2011

Begin with an aperitif and hors d'oeuvres with

Julie and Tasha from Peas on Earth Farm,

and Helen and Fred from Nature's Choice Biodynamic Farm. 

Dine with your party or share a table with the farmers for five courses of all-local culinary delight.  6 p.m. to 9 p.m.  Come by 7:30 p.m. to sit with the farmers.  Vegetarian/vegan options.

Saturday, May 21, 2011

start with an aperitif and hors d'oeuvres as you mingle and visit with some of our local farmers

be seated for five courses of all local culinary delight

special seating at 7:45pm for anyone wanting to dine with the farmers

Thane Palmberg Farm sweet potato gnocchi with Herb’n Garden arugula and Green Hills Harvest Dairy milk house made ricotta

full bloom spring salad with Wood Mood Garden red and green lettus, Nature’s Choice broccoli greens and Thane Palmberg Farm pickled radish

New Grass Bison rustica pastry with Missouri Northern pecans, sweet Wood Mood Garden onions, Nature’s Choice Farm bronze fennel and blue bird bistro garden garlic

vegetarian option – Central Soyfood smoked tofu rustica pastry with Missouri Northern pecans, Wood Mood Garden sweet onions, Nature’s Choice Farm bronze fennel and blue bird bistro garden garlic

Wood Mood Garden aspargus salad, Campo Lindo Farm chicken confit and their free range soft egg with a touch of fried chicken rinds

vegetarian option – Wood Mood Garden aspargus salad, white bean confit and Campo Lindo Farm free range soft egg with a touch of fried potato

finish with Nature’s Choice Farm herb cake

Saturday, March 26, 2011 menu

start with an aperitif and hors d'oeuvres as you mingle and visit with some of our local farmers

be seated for five courses of all local culinary delight
special seating at 7:45pm for anyone wanting to dine with the farmers

Good Shepherd Turkey Ranch heritage turkey and Campo Lindo Farm free range egg pudding with Western Hills Produce Farm onion greens
vegetarian option – Central Soy Food smoked tofu and Campo Lindo Farm free range egg pudding with Western Hills Produce Farm onion greens

deconstructed blt with the first of The Little Muddy Farm tomatoes, Thane Palmberg Farm spinach and Rains Farm heritage Tamworth bacon 
vegetarian option – deconstructed blt with the first of The Little Muddy Farm tomatoes, Thane Palmberg Farm spinach and Missouri Northern pecans

Western Hills Produce Farm garlic chive soup

Campo Lindo Farm lamb, Thane Palmberg Farm sweet potato and Somerset Ridge Winery Port with puffed pastry
vegetarian option – Green Hills Harvest Dairy ricotta, Thane Palmberg Farm sweet potatoSomerset Ridge Winery Port with puffed pastry and

finish with Cal-Ann Farm sweet basil cake

saturday, february 26, 2011 menu

start with an aperitif and hors d'oeuvres as you mingle and visit with
Helen and Fred from Nature's Choice Farm

be seated for five courses of all local culinary delight
special seating at 7:45pm for anyone wanting to dine with the farmers

chilaquiles, blue bird bistro style, with Campo Lindo farm cage free eggs, house made tortilla chips, and Nature's Choice Farm canned heirloom tomatoes

Campo Lindo Farm roasted chicken and Beau Solais Farm arugula tossed with a Bloody Mary infused Most Wanted Vodka vinaigrette
vegetarian option – Central Soy Food roasted tempeh and Beau Solais Farm arugula tossed with a Bloody Mary infused Most Wanted Vodka vinaigrette

Beau Solais Farm cilantro soup

Beau Solais Farm spaghetti squash and New Grass Bison Mexican meatballs
vegetarian option - Beau Solais Farm spaghetti squash and Green Hills Harvest Dairy ricotta cheeseballs

finish with Thane Palmberg Farm fried sweet potato ice cream drizzled with Busy Bee Farm honey

Saturday, February 26, 2011

farmers' table

 Saturday, February 26, 2011

start with an aperitif and hors d'oeuvres as you mingle and visit with some of the farmer

 that provide beautiful bounty

Helen & Fred from Nature's Choice Farm

be seated for five courses of all local culinary delight

special seating at 7:30pm for anyone wanting to dine with the farmers

saturday, january 22, 2011 menu

start with an aperitif and hors d'oeuvres as you mingle and visit with Rick & Anita from Beau Solias Farm and
Tasha from Peas on Earth Farm
be seated for five courses of all local culinary delight
6pm to 9pm
special seating at 7:45pm for anyone wanting to dine with the farmers

Campo Lindo Farm chicken and Nature's Choice Farm rosemary accented Thane Palmberg Farm sweet potato dumplings

Busy Bee Acres Farm apple soup

Peas on Earth pickled green tomato and Most Wanted gin martini sauce with Beau Solais Farm oyster mushrooms over New Grass Bison tenderloin

Cal-Ann Farm fresh herb salad tossed in a Somerset Ridge Oktoberfest white wine splash

finish with Nature's Choice Farm chestnut and Green Hills Harvest Dairy milk ricotta cheese cake