Friday, July 26, 2013

Saturday, August 3, 2013



start with an aperitif and hors d'oeuvres as you mingle with some of our local farmers

be seated for five courses of all local culinary delight
special seating at 7:30pm for anyone wanting to dine with the farmers

Campo Lindo Farm egg soft cooked in a Beau Solias Farm oyster mushroom bread pudding

Good Nature Family Farm all natural beef steak stuffed with Skyview Farm pleasant prairie cheese, Western Hills Produce Farm New Zealand spinach and Wood Mood Garden garlic
vegetarian option  Wood Mood Garden sweet pepper stuffed with Central Soyfood smoked tofu, Skyview Farm pleasant prairie cheese, Western Hills Produce Farm New Zealand spinach and Wood Mood Garden garlic


   The Little Muddy Farm heirloom tomato, Goode Acres Farm cucumber, Wood mood Garden onion and City Bitty Farm micro beet greens with a splash of summer vinegar

Troutdale Farm rainbow trout with Wood Mood Garden roasted heirloom potatoes and Nature’s Choice Farm blackberries drizzled with
Amigoni Winery Urban white and blackberry sauce
vegetarian option  house made Central Soyfood tofu bacon with Wood Mood Garden roasted heirloom potatoes and Nature’s Choice Farm blackberries drizzled with Amigoni Winery Urban white and blackberry sauce


finish with Nature’s Choice Farm cherry tomato cake