Saturday, June 29, 2013

Saturday, July 6, 2013



start with an aperitif and hors d'oeuvres as you mingle with some of our local farmers

be seated for five courses of all local culinary delight
special seating at 7:30pm for anyone wanting to dine with the farmers

Padgett’s Pastured Poultry Farm duck egg carbonara with house made
Windhaven Farm bacon, Goode Acres Farm heirloom tomato
and house made pasta
vegetarian option  Padgett’s Pastured Poultry Farm duck egg carbonara with house made Central Soyfood tofu bacon, Goode Acres Farm heirloom tomato and house made pasta

   Thane Palmberg Farm leek soup
with crème freshe  

Campo Lindo Farm chicken slow braised in Wood Mood Garden summer onions over Goode Acres Farm zucchini cake
vegetarian option  Beaus Solais Farm oyster mushrooms slow braised in Wood Mood Garden summer onions over Goode Acres Farm zucchini cake

Nature’s Choice Farm blackberries, blue bird bistro garden bronze fennel, and Good Nature Family Farm beef tenderloin tossed with Two Sisters Farm kale
vegetarian option  Nature’s Choice Farm blackberries, blue bird bistro garden bronze fennel, and Central Soyfood smoked tofu tossed with
Two Sisters Farm kale
  
finish with Nature’s Choice Farm holy basil and Most Wanted Gin cake