Wednesday, November 3, 2010

saturday, november 6, 2010

start with an aperitif and hors d'oeuvres as you mingle and visit with
Jay and Carol from Campo Lindo Farm and more

be seated for five courses of all local culinary delight
special seating at 7:45pm for anyone wanting to dine with the farmers

roasted Thane Palmberg Farm acorn squash filled with
Campo Lindo Farm chicken and Nature's Choice New Zealand spinach

warm Wood Mood Garden red chard and Peas on Earth beet salad
with a house made earthy ricotta cheese

Thane Palmberg Farm leek soup

Campo Lindo Farm egg pie with Rain's Farm beef brisket slow braised in Peas on Earth Farm mustard greens and Nature's Choice Farm roasted chestnuts in a Thane Palmberg Farm sweet potato crust

finish with Busy Bee Acres Farm apple honey cake