Saturday, March 26, 2011 menu

start with an aperitif and hors d'oeuvres as you mingle and visit with some of our local farmers

be seated for five courses of all local culinary delight
special seating at 7:45pm for anyone wanting to dine with the farmers

Good Shepherd Turkey Ranch heritage turkey and Campo Lindo Farm free range egg pudding with Western Hills Produce Farm onion greens
vegetarian option – Central Soy Food smoked tofu and Campo Lindo Farm free range egg pudding with Western Hills Produce Farm onion greens

deconstructed blt with the first of The Little Muddy Farm tomatoes, Thane Palmberg Farm spinach and Rains Farm heritage Tamworth bacon 
vegetarian option – deconstructed blt with the first of The Little Muddy Farm tomatoes, Thane Palmberg Farm spinach and Missouri Northern pecans

Western Hills Produce Farm garlic chive soup

Campo Lindo Farm lamb, Thane Palmberg Farm sweet potato and Somerset Ridge Winery Port with puffed pastry
vegetarian option – Green Hills Harvest Dairy ricotta, Thane Palmberg Farm sweet potatoSomerset Ridge Winery Port with puffed pastry and

finish with Cal-Ann Farm sweet basil cake