Monday, May 16, 2011

Saturday, May 21, 2011

start with an aperitif and hors d'oeuvres as you mingle and visit with some of our local farmers

be seated for five courses of all local culinary delight
special seating at 7:45pm for anyone wanting to dine with the farmers

Thane Palmberg Farm sweet potato gnocchi with Herb’n Garden arugula and Green Hills Harvest Dairy milk house made ricotta

full bloom spring salad with Wood Mood Garden red and green lettus, Nature’s Choice broccoli greens and Thane Palmberg Farm pickled radish

New Grass Bison rustica pastry with Missouri Northern pecans, sweet Wood Mood Garden onions, Nature’s Choice Farm bronze fennel and blue bird bistro garden garlic
vegetarian optionCentral Soyfood smoked tofu rustica pastry with Missouri Northern pecans, Wood Mood Garden sweet onions, Nature’s Choice Farm bronze fennel and blue bird bistro garden garlic

Wood Mood Garden aspargus salad, Campo Lindo Farm chicken confit and their free range soft egg with a touch of fried chicken rinds
vegetarian optionWood Mood Garden aspargus salad, white bean confit and Campo Lindo Farm free range soft egg with a touch of fried potato

finish with Nature’s Choice Farm herb cake