Saturday, March 7, 2009

"Thus, food is a product both natural and cultural, and good cooking must be said to begin with good farming."
Wendell Berry; excerpted from "A Nation Rich in Natural Resources." Home Economics

Saturday, March 7th

start with aperitif and hors d’oeurves as you mingle and visit with Jeff and Marge Adair from
New Grass Bison, DeSoto, Kansas

be seated for five courses of all local culinary delight

house made calzone stuffed with Good Shepherds Turkey Ranch turkey, Morningland Dairy white cheddar cheese and Organic Way Farm tomatoes

warm Rains Farm tamworth bacon dressing tossed with Platte Prairie Trading Farm spinach and spaghetti squash

Good Nature Family Farm cream and Platte Prairie Trading Farm sweet potato panna cotta

New Grass Bison strip steak roulade filled with Organic Way Farm fox grapes and La Ferme du Bonheur goat cheese

finish with Sante Fe Trails honey cake served with Bob’s blueberry ice

reservations from 6pm to 9pm 816-221-7559
vegetarian option