farmers' table
Saturday, April 25th
reservations 816-221-7559
start with aperitif and hors d’oeurves as you mingle and visit with Thane from Thane Palmberg Farm, DeSoto, Kansas
be seated for five courses of all local culinary delight
Thane Palmberg Farm spinach trio - mousse, soup and flash fried spinach
house made cannelloni stuffed with house made Campo Lindo Farm chicken sausage, house made Green Hills Dairy ricotta and Organic Way farm arugula
start with aperitif and hors d’oeurves as you mingle and visit with Thane from Thane Palmberg Farm, DeSoto, Kansas
be seated for five courses of all local culinary delight
Thane Palmberg Farm spinach trio - mousse, soup and flash fried spinach
house made cannelloni stuffed with house made Campo Lindo Farm chicken sausage, house made Green Hills Dairy ricotta and Organic Way farm arugula
warm Missouri Northern Pecan encrusted La Ferme du Bonheur goat cheese topped with Beau Soli Farm pea shoots tossed in house made red wine vinegar
Green Dirt Farm spring lamb stew nestled in a house made bread bowl
finish with Organic Way Farm blackberry roulade drizzled with Lisa’s mint puree
reservations from 6pm to 9pm 816-221-7559
5 courses - $45 vegetarian option - $45 wine pairing - $20