farmers' table

Saturday, April 25, 2009

we started with an aperitif of locally made

Most Wanted Whiskey

and Thane Palmberg Farm

heirloom fingerling potatoes

topped with local chive mousse

while we visited with Thane and Edith from the Thane Palmberg Farm in

DeSoto, Kansas

Thane Palmberg Farm spinach trio

mousse

soup

flash fried spinach

Paired with organic Chateau Graville-Lacoste, Graves Sauvignon Blanc

house made cannelloni

stuffed with house made

Campo Lindo Farm chicken sausage,

house made Green Hills Dairy ricotta

and Organic Way Farm arugula

paired with organic Grazioso Torrontes

Missouri Northern Pecan encrusted

La Ferme du Bonheur chevre topped with

Beau Soli Farm pea shoots

tossed in house made red wine vinegar

paired with La Chapelle de Romanin, blend, France

Green Dirt Farm spring lamb stew

nestled in a house made bread bowl
paired with organic Bonterra Cabernet Sauvignon

we finished the evening with

Organic Way Farm blackberry roulade

drizzled with Lisa’s mint puree

paired with Somerset Ridge Ambrosia