Missouri Northern Pecan encrusted
La Ferme du Bonheur chevre topped with
Beau Soli Farm pea shoots
tossed in house made red wine vinegar
paired with La Chapelle de Romanin, blend, France
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blue bird bistro, an upscale organic restaurant, specializing in local food offers monthly a farmers' table that consists of five courses of locally grown and raised food - follow our blog through the year in local food
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