we started with an aperitif of locally made
Most Wanted Whiskey
and Thane Palmberg Farm
heirloom fingerling potatoes
topped with local chive mousse
while we visited with Thane and Edith from the Thane Palmberg Farm in
DeSoto, Kansas
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blue bird bistro, an upscale organic restaurant, specializing in local food offers monthly a farmers' table that consists of five courses of locally grown and raised food - follow our blog through the year in local food
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