farmers' table Saturday, June 6, 2009

we mingled with the farmers at Kansas City Center for Urban Agriculture

while we sipped on local whiskey with sweet mint from our garden and ate their cucumbers with goat cheese and chives

roasted Organic Way Farm green tomato filled with Campo Lindo Farm cage free chicken, Kansas City Center for Urban Agriculture kale, fennel and taragon, topped with Morningland Dairy cheddar cheese

house made puffed pastry rolled with Kansas City Center for Urban Agriculture herbs, Wood Mood Gardens new potatoes and baby carrots,

drizzled with herb infused local butter

Kansas City Center for Urban Agriculture specialty micro greens salad sprinkled with Thane Palmberg Farm radishes and cucumber vinaigrette, accompanied by a spring time bruschetta topped with a medley of Green Dirt Farm sheep's milk cheese,

cucumbers and radishes

all natural New Grass Bison on top of
Kansas City Center for Urban Agriculture kohl rabi slaw

finish with Organic Way Farm strawberry and

blue bird bistro garden rose trifle