farmers' table Saturday, June 6, 2009
we mingled with the farmers at Kansas City Center for Urban Agriculture
while we sipped on local whiskey with sweet mint from our garden and ate their cucumbers with goat cheese and chives
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blue bird bistro, an upscale organic restaurant, specializing in local food offers monthly a farmers' table that consists of five courses of locally grown and raised food - follow our blog through the year in local food
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