Wednesday, February 4, 2009

local wine - local food
Inland Sea Wine Dinner
Wednesday, February 4, 2009

Michael Amigoni, the wine maker from Inland Sea, a Kansas City winery located in the west bottoms, producer of Inland Sea and Sea Turtle wines.

house made puffed pastry filled with house-made ricotta cheese from Good Nature Family Farm’s milk, local greens and Beau Solais Farm mushrooms
paired with Sea Turtle Viognier

warm wilted Red Dog Farm spinach with Minnow Berner’s butter, Kansas City Center for Urban Agriculture roasted garlic and toasted Missouri Northern Pecans
paired with Sea Turtle Malbec

New Grass Bison marinated in Organic Way farm blackberries with Thane Palmberg Farm roasted potatoes and Jane’s rosemary
paired with Inland Sea Cabernet Franc

Platte Prairie Trading Farm butternut squash tart
paired with Sea Turtle Chardonnay

vegetarian and gluten free options available