Monday, April 27, 2009

farmers' table
Saturday, April 25, 2009

we started with an aperitif of locally made
Most Wanted Whiskey
and Thane Palmberg Farm
heirloom fingerling potatoes
topped with local chive mousse
while we visited with Thane and Edith from the Thane Palmberg Farm in
DeSoto, Kansas

Thane Palmberg Farm spinach trio
flash fried spinach

Paired with organic Chateau Graville-Lacoste, Graves Sauvignon Blanc

house made cannelloni
stuffed with house made
Campo Lindo Farm chicken sausage,
house made Green Hills Dairy ricotta
and Organic Way Farm arugula

paired with organic Grazioso Torrontes

Missouri Northern Pecan encrusted
La Ferme du Bonheur chevre topped with
Beau Soli Farm pea shoots
tossed in house made red wine vinegar

paired with La Chapelle de Romanin, blend, France

Green Dirt Farm spring lamb stew
nestled in a house made bread bowl
paired with organic Bonterra Cabernet Sauvignon

we finished the evening with

Organic Way Farm blackberry roulade

drizzled with Lisa’s mint puree
paired with Somerset Ridge Ambrosia