Friday, May 28, 2010

May 1st Photos

Squash Blossom Coop asparagus drizzled with hollandaise made from Menno Brennerman Farm butter
Campo Lindo Farm chicken turnover drizzled with blue bird bistro garden arugula puree












savory blue bird bistro garden mint soup

Campo Lindo Farm lamb slow braised with Thane Palmberg Farm stinging nettles and green onions

Campo Lindo Farm egg custard
Subscribe to: Posts (Atom)