saturday, december 18th menu

we started with an aperitif of potent local whiskey cocktail and hors d'oeuvres Campo Lindo Farm liver pate on Busy Bee Acres Farm apple as we visited with
Robert Wayne from The Little Muddy Farm

house made ravioli stuffed with Heartland Long Horn Ranch grass fed beef and Nature's Choice Farm chestnuts in a chestnut cream sauce

The Little Muddy Farm heirloom tomato soup

Good Shepherd Turkey Ranch heritage turkey filet mignon glazed with honey from Busy Bee Acre Farm and wrapped with Rain's Farm heritage tamworth bacon over Thane Palmberg Farm mashed fingerling sweet potatoes

Campo Lindo Farm poached egg over Nature's Choice Farm New Zealand spinach tossed with a Somerset Ridge Winery Tawny Port dressing

we finished with Nature's Choice fresh spearmint,
whipped, creamed and crisped

saturday, december 18, 2010

reservations from 6pm to 9pm 816-221-7559

start with an aperitif and hors d'oeuvres as you mingle and visit with our local farmers

be seated for five courses of all local culinary delight

special seating at 7:45pm for anyone wanting to dine with the farmers