saturday, february 26, 2011 menu

start with an aperitif and hors d'oeuvres as you mingle and visit with
Helen and Fred from Nature's Choice Farm

be seated for five courses of all local culinary delight
special seating at 7:45pm for anyone wanting to dine with the farmers

chilaquiles, blue bird bistro style, with Campo Lindo farm cage free eggs, house made tortilla chips, and Nature's Choice Farm canned heirloom tomatoes

Campo Lindo Farm roasted chicken and Beau Solais Farm arugula tossed with a Bloody Mary infused Most Wanted Vodka vinaigrette
vegetarian option – Central Soy Food roasted tempeh and Beau Solais Farm arugula tossed with a Bloody Mary infused Most Wanted Vodka vinaigrette

Beau Solais Farm cilantro soup

Beau Solais Farm spaghetti squash and New Grass Bison Mexican meatballs
vegetarian option - Beau Solais Farm spaghetti squash and Green Hills Harvest Dairy ricotta cheeseballs

finish with Thane Palmberg Farm fried sweet potato ice cream drizzled with Busy Bee Farm honey

Saturday, February 26, 2011

farmers' table

 Saturday, February 26, 2011

start with an aperitif and hors d'oeuvres as you mingle and visit with some of the farmer

 that provide beautiful bounty

Helen & Fred from Nature's Choice Farm

be seated for five courses of all local culinary delight

special seating at 7:30pm for anyone wanting to dine with the farmers

saturday, january 22, 2011 menu

start with an aperitif and hors d'oeuvres as you mingle and visit with Rick & Anita from Beau Solias Farm and
Tasha from Peas on Earth Farm
be seated for five courses of all local culinary delight
6pm to 9pm
special seating at 7:45pm for anyone wanting to dine with the farmers

Campo Lindo Farm chicken and Nature's Choice Farm rosemary accented Thane Palmberg Farm sweet potato dumplings

Busy Bee Acres Farm apple soup

Peas on Earth pickled green tomato and Most Wanted gin martini sauce with Beau Solais Farm oyster mushrooms over New Grass Bison tenderloin

Cal-Ann Farm fresh herb salad tossed in a Somerset Ridge Oktoberfest white wine splash

finish with Nature's Choice Farm chestnut and Green Hills Harvest Dairy milk ricotta cheese cake

saturday, january 22, 2011

start with an aperitif and hors d'oeuvres as you mingle and visit with some of our winter farmers

be seated for five courses of all local culinary delight

special seating at 7:45pm for anyone wanting to dine with the farmers

saturday, december 18th menu

we started with an aperitif of potent local whiskey cocktail and hors d'oeuvres Campo Lindo Farm liver pate on Busy Bee Acres Farm apple as we visited with
Robert Wayne from The Little Muddy Farm

house made ravioli stuffed with Heartland Long Horn Ranch grass fed beef and Nature's Choice Farm chestnuts in a chestnut cream sauce

The Little Muddy Farm heirloom tomato soup

Good Shepherd Turkey Ranch heritage turkey filet mignon glazed with honey from Busy Bee Acre Farm and wrapped with Rain's Farm heritage tamworth bacon over Thane Palmberg Farm mashed fingerling sweet potatoes

Campo Lindo Farm poached egg over Nature's Choice Farm New Zealand spinach tossed with a Somerset Ridge Winery Tawny Port dressing

we finished with Nature's Choice fresh spearmint,
whipped, creamed and crisped

saturday, december 18, 2010

reservations from 6pm to 9pm 816-221-7559

start with an aperitif and hors d'oeuvres as you mingle and visit with our local farmers

be seated for five courses of all local culinary delight

special seating at 7:45pm for anyone wanting to dine with the farmers

saturday, november 6, 2010

start with an aperitif and hors d'oeuvres as you mingle and visit with
Jay and Carol from Campo Lindo Farm and more

be seated for five courses of all local culinary delight
special seating at 7:45pm for anyone wanting to dine with the farmers

roasted Thane Palmberg Farm acorn squash filled with
Campo Lindo Farm chicken and Nature's Choice New Zealand spinach

warm Wood Mood Garden red chard and Peas on Earth beet salad
with a house made earthy ricotta cheese

Thane Palmberg Farm leek soup

Campo Lindo Farm egg pie with Rain's Farm beef brisket slow braised in Peas on Earth Farm mustard greens and Nature's Choice Farm roasted chestnuts in a Thane Palmberg Farm sweet potato crust

finish with Busy Bee Acres Farm apple honey cake