![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGtyjDGoA2SrNw1VMDwis9Kvfl4gYeKtnzIWVlh-qtzArJ9BvkCUB6SGvq7uGFj7e23Z9FtQO9JtpfXOv20Y4bpiK8plRzdGyiWIembfAm_udEWg1ckxWpcZYjt8m27OWd80mqBNeeBV1d/s320/-shannon09051323.jpg)
Campo Lindo Farm egg white merinque filled with blue bird bistro garden rose mousse
Paired with Montinore Estate Muller - Thurgau, 2007
blue bird bistro, an upscale organic restaurant, specializing in local food offers monthly a farmers' table that consists of five courses of locally grown and raised food - follow our blog through the year in local food