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farmers' table

blue bird bistro, an upscale organic restaurant, specializing in local food offers monthly a farmers' table that consists of five courses of locally grown and raised food - follow our blog through the year in local food

Sunday, May 24, 2009

Campo Lindo cage free chicken breast stuffed with Thane Palmberg Farm spinach in Minno Bernanam Farm butter, encrusted with Missouri Northern Pecans and drizzled with Elmer Gingrich Farm sorghum syrup

Paired with Montinore Estate Gewurztraminer, 2006

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