Wood Mood Farm asparagus puree with blue bird bistro garden chives and Thane Palmberg Farm radishes
Paired with Montinore Estate Pinot Gris, 2007
skip to main |
skip to sidebar
blue bird bistro, an upscale organic restaurant, specializing in local food offers monthly a farmers' table that consists of five courses of locally grown and raised food - follow our blog through the year in local food
Archive
- August (1)
- July (2)
- August (1)
- September (1)
- July (1)
- June (2)
- March (1)
- January (1)
- September (1)
- June (1)
- May (1)
- March (2)
- July (1)
- June (1)
- May (1)
- March (1)
- February (2)
- January (2)
- December (2)
- November (1)
- October (1)
- September (1)
- August (1)
- July (1)
- May (1)
- April (2)
- March (2)
- February (1)
- January (3)
- November (2)
- September (3)
- August (1)
- July (3)
- June (6)
- May (6)
- April (7)
- March (4)
- February (1)
- January (1)