farmers' table

Saturday, June 6, 2009
reservations from 6pm to 9pm 816-221-7559

start with an aperitif and hors d'oeuvres as you mingle and visit with Daniel, Alicia and the urban farmers of Kansas City Center for Urban Agriculture

be seated for five courses of all local culinary delight

roasted Organic Way Farm green tomato filled with Campo Lindo Farm cage free chicken, Kansas City Center for Urban Agriculture kale, fennel and tarragon, topped with Morningland Dairy cheddar cheese

house made puffed pastry rolled with Kansas City Center for Urban Agriculture herbs, Wood Mood Gardens new potatoes and baby carrots, drizzled with herb infused local butter

Kansas City Center for Urban Agriculture specialty micro greens sprinkled with their fava beans, Thane Palmberg Farm radishes and cucumber vinaigrette, accompanied by a spring time bruschetta topped with a medley of Green Dirt Farm sheep's milk cheese, fava beans, cucumbers and radishes

all natural New Grass Bison on top of
Kansas City Center for Urban Agriculture kohl rabi slaw

finish with Organic Way Farm strawberry and blue bird bistro garden rose trifle