farmers' table

Saturday, November 28th, 2009

start with an aperitif and hors d'oeuvres as you mingle and visit with Helen and Fred from Nature’s Choice Biodynamic Farm in St. Joesph, Missouri and
Stacy and James from Organic Way Farm in Milo, Missouri


be seated for five courses of all local culinary delight
special seating at 7:45pm for anyone wanting to dine with the farmers

poached Organic Way Farm swiss chard stuffed with Campo Lindo chicken on a bed of Thane Palmberg Farm glazed carrots

Nature’s Choice Biodynamic Farm chestnut soup with Beau Solis Farm oyster mushrooms and blue bird bistro garden fresh herbs

Busy Bee Acres Farm granny smith apple and Thane Palmberg Farm radish on
Beau Solis Farm pea shoots

New Grass Bison tenderloin filled with Thane Palmberg Farm beets and house made Good Nature Family Farm ricotta on braised JCCC Farm red Russian kale

finish with Busy Bee Acres Farm honey and JCCC Farm spinach cake

fall farmers, 10/10/09

Beau Solais Farm oyster mushroom ravioli drizzled with romesco sauce made with Missouri Northern pecans, Western Hills Produce Farm peppers and Organic Garden Farm roma tomato

Niles Home for Children School Garden red bean, Campo Lindo Farm roasted chicken and JCCC Student Farm spinach salad tossed in fall essence

Green Hills Dairy whole milk ricotta and Organic Garden Farm delaka squash soup topped with roasted Organic Garden Farm spaghetti squash sprinkled with blue bird bistro garden fresh herbs

A trio of Campo Lindo Farm lamb, Organic Way Farm fuji apple and Wood Mood Garden onion on a bed of JCCC Student Farm braised rainbow chard

and vegetarian option

Thane Palmberg Farm sweet potato ice cream cake