Sunday, November 15, 2009

farmers' table

Saturday, November 28th, 2009

start with an aperitif and hors d'oeuvres as you mingle and visit with Helen and Fred from Nature’s Choice Biodynamic Farm in St. Joesph, Missouri and
Stacy and James from Organic Way Farm in Milo, Missouri

be seated for five courses of all local culinary delight
special seating at 7:45pm for anyone wanting to dine with the farmers

poached Organic Way Farm swiss chard stuffed with Campo Lindo chicken on a bed of Thane Palmberg Farm glazed carrots

Nature’s Choice Biodynamic Farm chestnut soup with Beau Solis Farm oyster mushrooms and blue bird bistro garden fresh herbs

Busy Bee Acres Farm granny smith apple and Thane Palmberg Farm radish on
Beau Solis Farm pea shoots

New Grass Bison tenderloin filled with Thane Palmberg Farm beets and house made Good Nature Family Farm ricotta on braised JCCC Farm red Russian kale

finish with Busy Bee Acres Farm honey and JCCC Farm spinach cake