Saturday, November 28th, 2009
start with an aperitif and hors d'oeuvres as you mingle and visit with Helen and Fred from Nature’s Choice Biodynamic Farm in St. Joesph, Missouri and
Stacy and James from Organic Way Farm in Milo, Missouri
be seated for five courses of all local culinary delight
special seating at 7:45pm for anyone wanting to dine with the farmers
poached Organic Way Farm swiss chard stuffed with Campo Lindo chicken on a bed of Thane Palmberg Farm glazed carrots
Nature’s Choice Biodynamic Farm chestnut soup with Beau Solis Farm oyster mushrooms and blue bird bistro garden fresh herbs
Busy Bee Acres Farm granny smith apple and Thane Palmberg Farm radish on
Beau Solis Farm pea shoots
New Grass Bison tenderloin filled with Thane Palmberg Farm beets and house made Good Nature Family Farm ricotta on braised JCCC Farm red Russian kale
finish with Busy Bee Acres Farm honey and JCCC Farm spinach cake
Stacy and James from Organic Way Farm in Milo, Missouri
be seated for five courses of all local culinary delight
special seating at 7:45pm for anyone wanting to dine with the farmers
poached Organic Way Farm swiss chard stuffed with Campo Lindo chicken on a bed of Thane Palmberg Farm glazed carrots
Nature’s Choice Biodynamic Farm chestnut soup with Beau Solis Farm oyster mushrooms and blue bird bistro garden fresh herbs
Busy Bee Acres Farm granny smith apple and Thane Palmberg Farm radish on
Beau Solis Farm pea shoots
New Grass Bison tenderloin filled with Thane Palmberg Farm beets and house made Good Nature Family Farm ricotta on braised JCCC Farm red Russian kale
finish with Busy Bee Acres Farm honey and JCCC Farm spinach cake
