Wednesday, March 3, 2010

Saturday, March 13

featuring Cal-Ann Farm, Basehor, Kansas
and Squash Blossom Coop, Kansas City, Missouri

start with an aperitif and hors d'oeuvres as you mingle and visit with our local farmers

be seated for five courses of all local culinary delight
special seating at 7:45pm for anyone wanting to dine with the farmers

Thane Palmberg Farm rosti potatoes filled with JCCC winter spinach and Good Nature Family Farms cheddar farmhouse cheese

strips of Rain’s Farm all natural beef rib eye tossed in Somerset Ridge Winery port sauce with roasted Beau Solais Farm oyster mushrooms and
 Beau Solais Farm radish shoots

Squash Blossom Coop butternut squash soup

Cal-Ann Farm locally raised talipia poached with Thane Palmberg Farm green onions and Menno Brennerman Farm butter on a bed of Squash Blossom Coop Kale

finish with Cal-Ann Farm basil and Bob Burn’s Kansas honey mousse
$45 per person
vegetarian option - $45           wine pairing - $20