featuring Campo Lindo Farm, Lathrop, Missouri
lamb and chicken and eggs
start with an aperitif and hors d'oeuvres as you mingle and visit with our local farmers
be seated for five courses of all local culinary delight
special seating at 7:45pm for anyone wanting to dine with the farmers
Squash Blossom Coop asparagus drizzled with hollandaise made from Menno Brennerman Farm butter
Campo Lindo Farm chicken turnover drizzled with blue bird bistro garden arugula puree
savory blue bird bistro garden mint soup
Campo Lindo Farm lamb slow braised with Thane Palmberg Farm stinging nettles and green onions
finish with Campo Lindo Farm egg custard
reservations from 6pm to 9pm 816-221-7559
