Wednesday, April 28, 2010

Saturday, May 1st Menu

featuring Campo Lindo Farm, Lathrop, Missouri
lamb and chicken and eggs

start with an aperitif and hors d'oeuvres as you mingle and visit with our local farmers

be seated for five courses of all local culinary delight
special seating at 7:45pm for anyone wanting to dine with the farmers

Squash Blossom Coop asparagus drizzled with hollandaise made from Menno Brennerman Farm butter

Campo Lindo Farm chicken turnover drizzled with blue bird bistro garden arugula puree

savory blue bird bistro garden mint soup

Campo Lindo Farm lamb slow braised with Thane Palmberg Farm stinging nettles and green onions

finish with Campo Lindo Farm egg custard

reservations from 6pm to 9pm 816-221-7559