farmers' table

Good Shepherd Turkey Ranch will be introducing their heritage chickens to the Kansas City market

join us on Saturday, August 22nd to meet and mingle with Frank and Danny from Good Shepherd Turkey Ranch, located in Lindsborg, Kansas, learn the history of their heritage chickens and enjoy five courses of all local food as you taste the heritage chickens

farmers' table on Saturday, July 18th

we started with zucchini from Thane Palmberg Farm topped with creamy dill and sipped pureed cucumber from Nature's Choice Biodynamic Farm shaken with Most Wanted Vodka and blue bird garden mint, as we mingled and visited with Fred and Barb from Nature’s Choice Biodynamic Farm in St. Joe, Missouri and Mary and Jim from Wood Mood Garden organic farm in Higginsville, Missouri

Good Shepherd Turkey Ranch heritage turkey breast tossed with sweet onion from Thane Palmberg Farm, candy onion, texas sweet onion and chipolini from Organic Way Farm and cucumber from Nature’s Choice Biodynamic Farm in a local white wheat crisp drizzled with the essence of summer

Wood Mood Farm purple majestic potato au gratin with house made ricotta from Green Hills Organic Dairy milk on a bed of sautéed stone head, savoy and napa cabbage from Organic Way Farm laced with buerre blanc

Organic Way Farm colored peppers filled with a summer herb vegetable soup garnished with a Morningland Dairy raw milk white cheddar cheese cracker

all natural Good Nature Family Farm beef layered with Organic Way Farm Kentucky Wonder green beans, Nature’s Choice Biodynamic Farm cherry tomatoes and drizzles of a reduction of Most Wanted vodka and Bob Burns Kansas honey

we finished with Organic Way Farm cantaloupe trio
a sweet chilled cantaloupe and mint soup topped with cubes of fire glazed cantaloupe and gelled candied cantaloupe

farmers' table

Saturday, July 18, 2009

start with an aperitif and hors d'oeuvres as you mingle and visit with some of our summer farmers from Organic Way Farm in Milo, Missouri, Nature’s Choice Biodynamic Farm in St. Joe, Missouri, Wood Mood Garden organic farm in Higginsville, Missouri and more

be seated for five courses of all local culinary delight

Good Shepherd Turkey Ranch heritage turkey breast tossed with sweet onion from Thane Palmberg Farm, candy onion, texas sweet onion and chipolini from Organic Way Farm and cucumber from Nature’s Choice Biodynamic Farm in a local white wheat crisp drizzled with the essence of summer

Wood Mood Farm purple majestic potato au gratin with house made ricotta from Green Hills Organic Dairy milk on a bed of sautéed stone head, savoy and napa cabbage from Organic Way Farm laced with beurre blanc

Organic Way Farm colored peppers filled with a summer herb vegetable soup garnished with a Morningland Dairy raw milk white cheddar cheese cracker

all natural Good Nature Family Farm beef layered with Organic Way Farm Kentucky Wonder green beans, Nature’s Choice Biodynamic Farm cherry tomatoes and drizzles of a reduction of Most Wanted vodka and Bob Burns Kansas honey

finish with Organic Way Farm cantaloupe trio

farmers' table Saturday, June 6, 2009

we mingled with the farmers at Kansas City Center for Urban Agriculture

while we sipped on local whiskey with sweet mint from our garden and ate their cucumbers with goat cheese and chives

roasted Organic Way Farm green tomato filled with Campo Lindo Farm cage free chicken, Kansas City Center for Urban Agriculture kale, fennel and taragon, topped with Morningland Dairy cheddar cheese

house made puffed pastry rolled with Kansas City Center for Urban Agriculture herbs, Wood Mood Gardens new potatoes and baby carrots,

drizzled with herb infused local butter

Kansas City Center for Urban Agriculture specialty micro greens salad sprinkled with Thane Palmberg Farm radishes and cucumber vinaigrette, accompanied by a spring time bruschetta topped with a medley of Green Dirt Farm sheep's milk cheese,

cucumbers and radishes

all natural New Grass Bison on top of
Kansas City Center for Urban Agriculture kohl rabi slaw