saturday, october 9, 2010

come enjoy figs, chestnuts, and more as you mingle with our fall farmers
 
reservations from 6pm to 9pm 816-221-7559

start with an aperitif and hors d'oeuvres as you mingle and visit with our local farmers

be seated for five courses of all local culinary delight

special seating at 7:45pm for anyone wanting to dine with the farmers

Saturday, August 7, 2010

reservations from 6pm to 9pm
816-221-7559

start with an aperitif and hors d'oeuvres as you mingle and visit with our

summer farmers
be seated for five courses of all local culinary delight
special seating at 7:45pm for anyone wanting to dine with the farmers

Campo Lindo Farm ballotine of chicken filled with Rain's Farm heritage pork sausage

Thane Palmberg Farm 'greens' - a savory cucumber ice cream quenelle, a puree of green tomatoes and okra chips

flight of Nature's Choice Farm basils including spicy, thai, holy and red with heirloom pommes frites

New Grass Bison tenderloin in a pool of Wood Mood Garden heirloom tomato ragout, accented with Thane Palmberg Farm green beans

finish with frothy cream Wood Mood Garden raspberry, their beet custard and a blue bird bistro garden thin mint crisp

Saturday, July 10, 2010

start with an aperitif and hors d'oeuvres as you mingle and visit with our local farmers

be seated for five courses of all local culinary delight

special seating at 7:45pm for anyone wanting to dine with the farmers

house made luna filled with house made Green Hills Harvest Dairy milk ricotta with a pool of local summer vegetables from Wood Mood Garden, Nature's Choice Biodynamic Farm and Thane Palmberg Farm

blue bird bistro charcuterie, an assortment of local meats from Campo Lindo Farm,

New Grass Bison, and Rain’s Farm

Thane Palmberg Farm baby beet salad with a

cucumber oil, blue bird bistro garden arugula and

Thane Palmberg Farm cucumber gelee

Rain’s Farm all natural hanger steak and Organic Way Farm sweet corn fritters drizzled with Menno Bennerman Farm smoked beurre blanc

finish with Nature’s Choice Biodynamic Farm heirloom tomato and blue bird bistro garden mint tart

May 1st Photos

Squash Blossom Coop asparagus drizzled with hollandaise made from Menno Brennerman Farm butter

Campo Lindo Farm chicken turnover drizzled with blue bird bistro garden arugula puree

savory blue bird bistro garden mint soup

Campo Lindo Farm lamb slow braised with Thane Palmberg Farm stinging nettles and green onions

Campo Lindo Farm egg custard

Saturday, May 1st Menu

featuring Campo Lindo Farm, Lathrop, Missouri

lamb and chicken and eggs

start with an aperitif and hors d'oeuvres as you mingle and visit with our local farmers

be seated for five courses of all local culinary delight

special seating at 7:45pm for anyone wanting to dine with the farmers

Squash Blossom Coop asparagus drizzled with hollandaise made from Menno Brennerman Farm butter

Campo Lindo Farm chicken turnover drizzled with blue bird bistro garden arugula puree

savory blue bird bistro garden mint soup

Campo Lindo Farm lamb slow braised with Thane Palmberg Farm stinging nettles and green onions

finish with Campo Lindo Farm egg custard

reservations from 6pm to 9pm 816-221-7559

saturday, may 1, 2010

$45 per person

reservations from 6pm to 9pm 816-221-7559

 

start with an aperitif and hors d'oeuvres as you mingle and visit with our local farmers

 

be seated for five courses of all local culinary delight

special seating at 7:45pm for anyone wanting to dine with the farmers

farmers' table photos

Photos from the March 13th farmer's table

Thane Palmberg Farm rosti potatoes filled with JCCC winter spinach and Good Nature Family Farms cheddar farmhouse cheese

strips of Rain’s Farm all natural beef rib eye tossed in Somerset Ridge Winery port sauce with roasted Beau Solais Farm oyster mushrooms and Beau Solais Farm radish shoots

Squash Blossom Coop butternut squash soup

Cal-Ann Farm locally raised tilapia poached with Thane Palmberg Farm green onions and Menno Brennerman Farm butter on a bed of Squash Blossom Coop Kale

Cal-Ann Farm basil and Bob Burn’s Kansas honey mousse