Tuesday, July 26, 2011

Saturday, July 30, 2011

Call us at 816-221-7559 for reservations, or just come in and join us at 1700 Summit
reservations from 6pm to 9pm
special seating at 7:45pm for anyone wanting to dine with the farmers


start with an aperitif and hors d'oeuvres as you mingle and visit with some of our local farmers
be seated for five courses of all local culinary delight

summer vegetable cheesecake with a variety of farm fresh delivered vegetables and Green Hills Harvest Dairy milk ricotta topped with Wood Mood Garden cherry tomato confit

pan seared New Grass Bison tenderloin medallions in a pool of Western Hills Produce Farm blackberry chutney on a bed of Peas on Earth arugula

vegetarian option— pan seared Central Soyfood smoked tofu medallions in a pool of Western Hills Produce Farm blackberry chutney on a bed of Peas on Earth arugula

Thane Palmberg farm leek soup

Wood Mood Garden sweet peppers filled with Campo Lindo Farm Chicken, Nature’s Choice sweet corn and New Zealand spinach

vegetarian option – Wood Mood Garden sweet peppers filled with Menno Brennerman Farm soybeans, Nature’s Choice sweet corn and New Zealand spinach

finish with Western Hills Produce farm blackberries, iced, creamed and pureed