start with an aperitif and hors d'oeuvres as you mingle and visit with Alex and Jasmine from Wood Mood Garden and Fred and Andre from Nature’s Choice Biodynamic Farm
Wood Mood Garden sweet potato ravioli
roasted Wood Mood Garden red and white radishes, Nature’s Choice Biodynamic Farm arugula and strips of KC Buffalo bison rib eye drizzled with Elmer Gingrich Farm sorghum syrup
vegetarian option - roasted Wood Mood Garden red and white radishes, Nature’s Choice Biodynamic Farm arugula and strips of Central Soyfood smoked tofu drizzled with Elmer Gingrich Farm sorghum syrup
Nature’s Choice Biodynamic Farm fresh heirloom tomato and Campo Lindo Farm eggs deviled with Wood Mood Garden peppers
roasted rings of Goode Acres Farm butternut squash layered with Rain’s Farm heritage Tamworth pork and Nature’s Choice Biodynamic Farm kale
vegetarian option - roasted rings of Goode Acres Farm butternut squash layered with Beau Soli Farm oyster mushroom and Nature’s Choice Biodynamic Farm kale
finish with Busy Bee Acres Farm apple rum cake
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blue bird bistro, an upscale organic restaurant, specializing in local food offers monthly a farmers' table that consists of five courses of locally grown and raised food - follow our blog through the year in local food
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