Saturday, March 31, 2012

start with an aperitif and hors d'oeuvres as you mingle and visit with Fred and Helen from Nature’s Choice Biodynamic Farm and Jeff from New Grass Bison  - be seated for five courses of all local culinary delight


pan fried Boulevard Brewery beer battered Nature’s Choice Biodynamic Farm Jerusalem artichokes

Campo Lindo Farm chicken balls herbed with blue bird bistro garden fresh herbs over CalAnn Farm basil pesto pasta


Beau Solias Farm oyster mushroom cocktail

New Grass Bison tenderloin prepared Wellington style with Campo Lindo Farm chicken liver pate served with Nature’s Choice Farm mashed Jerusalem artichoke and blue bird bistro garden sage


finish with Thane Palmberg Farm heirloom fingerling sweet potato and winter spinach cake