Saturday, May 26, 2012

start with an aperitif and hors d'oeuvres as you mingle and visit with Alex & Jasmine from Wood Mood Garden and Fred, Helen and Barb from Nature's Choice Farm 

be seated for five courses of all local culinary delight 
special seating at 7:30pm for anyone wanting to dine with the farmers


house made tart filled with Good Shepherd Turkey Ranch heritage turkey breast, Thane Palmberg farm purple and white baby turnips and Wood Mood Garden carrots
vegetarian option – house made tart filled with Nature’s Choice Farm Russian kale, Thane Palmberg farm purple and white baby turnips and Wood Mood Garden carrots

sweet, savory and zesty tri sauce beet salad with Wood Mood Garden beets, arugula, butter crunch lettuce and radish greens

Thane Palmberg Farm stinging nettle and blue bird bistro garden mint soup


Good Nature Family Farm all natural beef tenderloin strips over Wood Mood Garden red mustard greens with a Amigoni Winery cabernet reduction
vegetarian option – Central Soy Food smoked tofu strips over Wood Mood Garden red mustard greens with a Amigoni Winery cabernet reduction

finish with Stall Farm sweet tomato cake