Saturday, March 31, 2012

start with an aperitif and hors d'oeuvres as you mingle and visit with Fred and Helen from Nature’s Choice Biodynamic Farm and Jeff from New Grass Bison  - be seated for five courses of all local culinary delight


pan fried Boulevard Brewery beer battered Nature’s Choice Biodynamic Farm Jerusalem artichokes

Campo Lindo Farm chicken balls herbed with blue bird bistro garden fresh herbs over CalAnn Farm basil pesto pasta


Beau Solias Farm oyster mushroom cocktail

New Grass Bison tenderloin prepared Wellington style with Campo Lindo Farm chicken liver pate served with Nature’s Choice Farm mashed Jerusalem artichoke and blue bird bistro garden sage


finish with Thane Palmberg Farm heirloom fingerling sweet potato and winter spinach cake

Saturday, November 12, 2011

start with an aperitif and hors d'oeuvres as you mingle and visit with Alex and Jasmine from Wood Mood Garden and Fred and Andre from Nature’s Choice Biodynamic Farm

Wood Mood Garden sweet potato ravioli

roasted Wood Mood Garden red and white radishes, Nature’s Choice Biodynamic Farm arugula and strips of KC Buffalo bison rib eye drizzled with Elmer Gingrich Farm sorghum syrup
vegetarian option - roasted Wood Mood Garden red and white radishes, Nature’s Choice Biodynamic Farm arugula and strips of Central Soyfood smoked tofu drizzled with Elmer Gingrich Farm sorghum syrup

Nature’s Choice Biodynamic Farm fresh heirloom tomato and Campo Lindo Farm eggs deviled with Wood Mood Garden peppers

roasted rings of Goode Acres Farm butternut squash layered with Rain’s Farm heritage Tamworth pork and Nature’s Choice Biodynamic Farm kale
vegetarian option - roasted rings of Goode Acres Farm butternut squash layered with Beau Soli Farm oyster mushroom and Nature’s Choice Biodynamic Farm kale

finish with Busy Bee Acres Farm apple rum cake