Saturday, July 6, 2013

start with an aperitif and hors d'oeuvres as you mingle with some of our local farmers

be seated for five courses of all local culinary delight

special seating at 7:30pm for anyone wanting to dine with the farmers

Padgett’s Pastured Poultry Farm duck egg carbonara with house made

Windhaven Farm bacon, Goode Acres Farm heirloom tomato

and house made pasta

vegetarian option –  Padgett’s Pastured Poultry Farm duck egg carbonara with house made Central Soyfood tofu bacon, Goode Acres Farm heirloom tomato and house made pasta

   Thane Palmberg Farm leek soup

with crème freshe  

Campo Lindo Farm chicken slow braised in Wood Mood Garden summer onions over Goode Acres Farm zucchini cake

vegetarian option –  Beaus Solais Farm oyster mushrooms slow braised in Wood Mood Garden summer onions over Goode Acres Farm zucchini cake

Nature’s Choice Farm blackberries, blue bird bistro garden bronze fennel, and Good Nature Family Farm beef tenderloin tossed with Two Sisters Farm kale

vegetarian option –  Nature’s Choice Farm blackberries, blue bird bistro garden bronze fennel, and Central Soyfood smoked tofu tossed with

Two Sisters Farm kale

  

finish with Nature’s Choice Farm holy basil and Most Wanted Gin cake

menu for Saturday, June 15, 2013

farmers' table 

 ^{start with an aperitif and hors d'oeures and share in conversation with Fred from Nature's Choice Farm} 

^{then be seated for five courses of all local culinary delight} 

  special seating at 7:30pm for anyone wanting to dine with the farmers  

farmers dining include Alan from Windhaven Farm and Jim from Wood Mood Garden

KC Buffalo Farm bison ravioli in a

Nature's Choice Farm spring herb sauce

vegetarian option-  Beau Solias Farm mushroom ravioli in a

Nature's Choice Farm spring herb sauce

   house smoked Troutdale Farm trout mousse

Windhaven Farms pork chop with Wood Mood Garden strawberries and Western Hills Produce Farm basil

vegetarian option-  Central Soyfood tofu with Wood Mood Garden strawberries and Western Hills Produce Farm basil

Padgett's Pastured Poultry Farm poached duck eggs and

Windhaven Farm pork rinds on Wood Mood Garden mustard greens  

finish with Wood Mood Garden baby beet cake