May 1st Photos

Squash Blossom Coop asparagus drizzled with hollandaise made from Menno Brennerman Farm butter

Campo Lindo Farm chicken turnover drizzled with blue bird bistro garden arugula puree

savory blue bird bistro garden mint soup

Campo Lindo Farm lamb slow braised with Thane Palmberg Farm stinging nettles and green onions

Campo Lindo Farm egg custard

Saturday, May 1st Menu

featuring Campo Lindo Farm, Lathrop, Missouri

lamb and chicken and eggs

start with an aperitif and hors d'oeuvres as you mingle and visit with our local farmers

be seated for five courses of all local culinary delight

special seating at 7:45pm for anyone wanting to dine with the farmers

Squash Blossom Coop asparagus drizzled with hollandaise made from Menno Brennerman Farm butter

Campo Lindo Farm chicken turnover drizzled with blue bird bistro garden arugula puree

savory blue bird bistro garden mint soup

Campo Lindo Farm lamb slow braised with Thane Palmberg Farm stinging nettles and green onions

finish with Campo Lindo Farm egg custard

reservations from 6pm to 9pm 816-221-7559

saturday, may 1, 2010

$45 per person

reservations from 6pm to 9pm 816-221-7559

 

start with an aperitif and hors d'oeuvres as you mingle and visit with our local farmers

 

be seated for five courses of all local culinary delight

special seating at 7:45pm for anyone wanting to dine with the farmers

farmers' table photos

Photos from the March 13th farmer's table

Thane Palmberg Farm rosti potatoes filled with JCCC winter spinach and Good Nature Family Farms cheddar farmhouse cheese

strips of Rain’s Farm all natural beef rib eye tossed in Somerset Ridge Winery port sauce with roasted Beau Solais Farm oyster mushrooms and Beau Solais Farm radish shoots

Squash Blossom Coop butternut squash soup

Cal-Ann Farm locally raised tilapia poached with Thane Palmberg Farm green onions and Menno Brennerman Farm butter on a bed of Squash Blossom Coop Kale

Cal-Ann Farm basil and Bob Burn’s Kansas honey mousse

Saturday, March 13

featuring Cal-Ann Farm, Basehor, Kansas
and Squash Blossom Coop, Kansas City, Missouri

start with an aperitif and hors d'oeuvres as you mingle and visit with our local farmers

be seated for five courses of all local culinary delight
special seating at 7:45pm for anyone wanting to dine with the farmers

Thane Palmberg Farm rosti potatoes filled with JCCC winter spinach and Good Nature Family Farms cheddar farmhouse cheese

strips of Rain’s Farm all natural beef rib eye tossed in Somerset Ridge Winery port sauce with roasted Beau Solais Farm oyster mushrooms and
 Beau Solais Farm radish shoots

Squash Blossom Coop butternut squash soup

Cal-Ann Farm locally raised talipia poached with Thane Palmberg Farm green onions and Menno Brennerman Farm butter on a bed of Squash Blossom Coop Kale

finish with Cal-Ann Farm basil and Bob Burn’s Kansas honey mousse
$45 per person
vegetarian option - $45           wine pairing - $20

Saturday, March 13, 2010

start with an aperitif and hors d'oeuvres as you mingle and visit with our farmers
be seated for five courses of all local culinary delight


special seating at 7:45pm for anyone wanting to dine with the farmers

farmers' table photos

January 23, 2010

Thank you to the farmers and diners who made this another wonderful evening.

Thane Palmberg Farm roasted sweet onions and Campo Lindo Farm chicken breast honey battered and tossed with Beau Solais Farm pea shoots

savory Organic Garden fuji apple soup served in Organic Way Farm squash bowl

Morningland Dairy white cheddar cheese with Thane Palmberg Farm sweet potato made into pasta and tossed in blue bird bistro aged red wine vinaigrette

shepherd’s pie, blue bird style with New Grass Bison and Thane Palmberg Farm potatoes

Campo Lindo Farm egg flan