Saturday, July 6, 2013

start with an aperitif and hors d'oeuvres as you mingle with some of our local farmers

be seated for five courses of all local culinary delight

special seating at 7:30pm for anyone wanting to dine with the farmers

Padgett’s Pastured Poultry Farm duck egg carbonara with house made

Windhaven Farm bacon, Goode Acres Farm heirloom tomato

and house made pasta

vegetarian option –  Padgett’s Pastured Poultry Farm duck egg carbonara with house made Central Soyfood tofu bacon, Goode Acres Farm heirloom tomato and house made pasta

   Thane Palmberg Farm leek soup

with crème freshe  

Campo Lindo Farm chicken slow braised in Wood Mood Garden summer onions over Goode Acres Farm zucchini cake

vegetarian option –  Beaus Solais Farm oyster mushrooms slow braised in Wood Mood Garden summer onions over Goode Acres Farm zucchini cake

Nature’s Choice Farm blackberries, blue bird bistro garden bronze fennel, and Good Nature Family Farm beef tenderloin tossed with Two Sisters Farm kale

vegetarian option –  Nature’s Choice Farm blackberries, blue bird bistro garden bronze fennel, and Central Soyfood smoked tofu tossed with

Two Sisters Farm kale

  

finish with Nature’s Choice Farm holy basil and Most Wanted Gin cake

menu for Saturday, June 15, 2013

farmers' table 

 ^{start with an aperitif and hors d'oeures and share in conversation with Fred from Nature's Choice Farm} 

^{then be seated for five courses of all local culinary delight} 

  special seating at 7:30pm for anyone wanting to dine with the farmers  

farmers dining include Alan from Windhaven Farm and Jim from Wood Mood Garden

KC Buffalo Farm bison ravioli in a

Nature's Choice Farm spring herb sauce

vegetarian option-  Beau Solias Farm mushroom ravioli in a

Nature's Choice Farm spring herb sauce

   house smoked Troutdale Farm trout mousse

Windhaven Farms pork chop with Wood Mood Garden strawberries and Western Hills Produce Farm basil

vegetarian option-  Central Soyfood tofu with Wood Mood Garden strawberries and Western Hills Produce Farm basil

Padgett's Pastured Poultry Farm poached duck eggs and

Windhaven Farm pork rinds on Wood Mood Garden mustard greens  

finish with Wood Mood Garden baby beet cake

menu for Saturday, March 23, 2013

Beau Solias Farm mushroom ravioli sprinkled with Skyview Farm prairie cheese and City Bitty Farm

  pan seared Troutdale Farm trout with an Amigoni Urban Winery Viognier beurre blanc and Western Hills Produce Farm chive spaentle

Two Sisters Farm red and green oak leaf lettuce tossed in a Busy Bee Farm honey vinaigrette with a honey roasted Missouri Northern pecans

house smoked Campo Lindo Farm chicken ragu over

Thane Palmberg Farm sweet potato gnocchi

vegetarian option –  Central Soyfood smoked tofu ragu over

Thane Palmberg Farm sweet potato gnocchi

finish with Most Wanted whiskey and blue bird bistro garden rosemary cake

start with an aperitif and hors d'oeuvres as you mingle and visit with

Fred from Nature’s Choice Farm,

and the Woods from Wood Mood Garden

be seated for five courses of all local culinary delight

special seating at 7:30pm for anyone wanting to dine with the farmers

Campo Lindo Farm chicken 3 ways

 hard boiled, pated and smoked

vegetarian option –Central Soyfood smoked tofu 3 ways

seared, sauced and cubed

  Wood Mood Garden red sweet potato soup

with a blue bird bistro garden rosemary biscuit

KC Buffalo Co. bison and Two Sisters Farm winter greens bread pudding

drizzled with a Amigoni Winery Cabernet Sauvignon reduction

vegetarian option – Thane Palmberg Farm fingerling sweet potato and

Two Sisters Farm winter greens bread pudding

drizzled with an Amigoni Urban Winery Cabernet Sauvignon reduction

City Bitty Farm macro spinach, their micro arugula and

Thane Palmberg Farm sweet potato chips tossed in roasted

Good Nature Family Farm apple vinaigrette

finish with Missouri Northern pecan and Thane Palmberg Farm sweet potato pie  

Saturday, September 29th

start with an aperitif and hors d'oeuvres as you mingle and visit with Alice and Marvin from Western Hills Produce Farm, Robert from The Little Muddy Farm and the Woods from Wood Mood Garden ............  be seated for five courses of all local culinary delight

special seating at 7:30pm for anyone wanting to dine with the farmers

Golden Rule Farm grass fed beef, Wood Mood Garden sweet and hot pepper and house made ricotta from Good Nature Family Farm milk pocketed in Amigoni Urban Winery Cabernet Sauvignon infused pasta served in a pool of Western Hills Produce Farm basil puree
vegetarian option – Thane Palmberg Farm squash, Wood Mood Garden sweet and hot pepper and house made ricotta from Good Nature Family Farm milk pocketed in Amigoni Urban Winery Cabernet Sauvignon infused pasta served in a pool of Western Hills Produce Farm basil puree

chilled Wood Mood Garden apple soup with a Western Hills Produce Farm sage and Good Nature Family Farm cheddar cheese popover

Campo Lindo Farm chicken and Thane Palmberg Farm eggplant cutlets stacked with a traditional marinara sauce from The Little Muddy Farm tomatoes and Wood Mood Garden onions
vegetarian option – Thane Palmberg Farm eggplant cutlets and seared Central Soyfood smoked tofu stacked with a traditional marinara sauce from The Little Muddy Farm tomatoes and Wood Mood Garden onions

City Bitty Farm micro greens tossed with poached Wood Mood Garden pears, Green Dirt Farm Woolly Rind cheese in a Jowler Creek Vineyard Vignoles vinaigrette

finish with Wood Mood Garden red and white sweet potato pie topped with a Western Hills Produce Farm herb whipped cream

Saturday, June 23, 2012

start with an aperitif and hors d'oeuvres as you mingle and visit with local farmers who provide beautiful bounty


be seated for five courses of all local culinary delight 
special seating at 7:30pm to dine with the farmers


Green Hills Harvest Dairy milk and Campo Lindo Farm egg custard in a Wayne Stoll Farm tomato


KC Buffalo Co bison rolled with Thane Palmberg Farm squash, The Little Muddy Farm zucchini and Wood Mood Garden raspberry over Thane Palmberg Farm creamy golden mashed potato
vegetarian option – Central Soyfood smoked tofu rolled with Thane Palmberg Farm squash, The Little Muddy Farm zucchini and Wood Mood Garden raspberry over Thane Palmberg Farm creamy golden mashed potato

a hot salad of Wood Mood Garden swiss chard, their cherry tomato and roasted Thane Palmberg Farm onion drizzled with Western Hills Farm herb crème fraiche


seared and roasted pate stuffed Campo Lindo Farm chicken breast with Beau Solais Farm oyster mushroom pilaf
vegetarian option –Wood Mood Garden patty pan squash stuffed with local garlic, onion and bread crumbs with Beau Solais Farm oyster mushroom pilaf

finish with Bob’s Blueberry Farm blueberry pie

Saturday, May 26, 2012

start with an aperitif and hors d'oeuvres as you mingle and visit with Alex & Jasmine from Wood Mood Garden and Fred, Helen and Barb from Nature's Choice Farm 

be seated for five courses of all local culinary delight 
special seating at 7:30pm for anyone wanting to dine with the farmers


house made tart filled with Good Shepherd Turkey Ranch heritage turkey breast, Thane Palmberg farm purple and white baby turnips and Wood Mood Garden carrots
vegetarian option – house made tart filled with Nature’s Choice Farm Russian kale, Thane Palmberg farm purple and white baby turnips and Wood Mood Garden carrots

sweet, savory and zesty tri sauce beet salad with Wood Mood Garden beets, arugula, butter crunch lettuce and radish greens

Thane Palmberg Farm stinging nettle and blue bird bistro garden mint soup


Good Nature Family Farm all natural beef tenderloin strips over Wood Mood Garden red mustard greens with a Amigoni Winery cabernet reduction
vegetarian option – Central Soy Food smoked tofu strips over Wood Mood Garden red mustard greens with a Amigoni Winery cabernet reduction

finish with Stall Farm sweet tomato cake